Water Marble Cake Pops

Preheat oven to 350 f 177 c.

Water marble cake pops.

Beat cake mix water eggs and oil in a bowl using an electric mixer on low speed for 30 seconds. Our cake pops are all individually wrapped in cellophane and silver metallic twist tie please allow for a 48 hour processing time before your order is shipped as items are made fresh to order advanced ordering is appreciated. Whisk the oil eggs and vanilla together in a medium bowl. You can flatten the halves and fold over a few times to get more of a marbled effect inside.

Go back about 5 to 10 minutes later to check on it as it may have dripped down a bit. Feb 14 2017 marbled fondant is a huge cake decorating trend watch how it s done in man about cake and now it s coming to your cake pops. Make sure you watch all the way to the end. The most common marble pops material is metal.

Use cookie scoop for. Grease a 9 inch pan round or square or 9 inch springform pan. Whisk the flour granulated sugar cocoa powder baking soda and salt together in a large bowl. The cake pop will need to be twirled around a bit to get off the excess frosting and then you can put in a cake pop holder or a styrofoam block to hold it.

Pour batter into the prepared baking dish. Simply measure out 6 vanilla and 6 chocolate cake balls. Using an electric stand mixer fitted with a paddle attachment mix the cake. Then cut them in half put the two halves together and roll smooth.

The full length tutorial on how to make marble swirled cake pops without tossing out a ton of chocolate. Increase speed to medium and beat for 2 minutes more. Mash up cake and place in a large bowl. The most popular color.

I used my norpro cookie scoop to get equal sized cake pops. Well you re in luck because here they come. Using a small cookie scoop scoop and roll mixture into balls and place on a cookie sheet.