Water Oven System

The sousvide supreme demi water oven ensures your meals stay tender juicy and flavorful due to temperature controlled cooking within 1 f.

Water oven system.

The award winning sousvide supreme is the world s first water oven designed to make the gourmet sous vide cooking technique easy and affordable. Sous vide cooking. Meal planning is easy as food can be seasoned and sealed ahead of time and then cooked direct from the fridge or freezer by simply dropping it into the water oven at the set temperature. The oven uses a relatively miserly 1 gallon of water which is discarded after each use.

A spacer plate keeps food off the bottom of the pot to help with even heating and a food rack keeps the food in place and separated if you re cooking multiple items at the same time. Sous vide is a french cooking technique which translates to under vacuum in this technique food is vacuum sealed in a cooking pouch and heated up at a precise temperature in a water oven. Once your food has been prepared to perfection take it out and enjoy the savory flavorful steaks you. Sous vide cooking locks in the juices and flavor and preserves the nutritional quality of the food.

The oven cooks by circulating heated water around the sealed bags of food that are held in place in a rack. The temperature of the smart oven can be precisely controlled to within 01 degrees but this does not have a water circulator pump. The food cooks to serving temperature and in most cases can be held there. The sousvide supreme water oven offers unparalleled cooking convenience in a compact countertop appliance.