Watermelon Granita Italian Ice

Put the watermelon into a blender and puree to get about.

Watermelon granita italian ice.

Strain through a fine mesh sieve into a 13x9 baking dish. What makes this an italian ice. 4 cups watermelon chunks seeds removed 1 tablespoon sugar 1 tablespoon fresh lime juice 4 fresh basil leaves. To fresh watermelon rind removed sliced and cut into cubes cup sugar 1 slice of lime squeezed instructions.

Place all ingredients in a blender. The melon flavor really shines. But when i looked up the qualifications of a granita i discovered that those are actually made from crushed ice syrup and flavourings. If your watermelon is really sweet to begin with you may want to cut back on the sugar syrup.

The great thing about granita is that the light scraped ice on top stays perfectly frozen in the freezer. The motivation behind this creating this watermelon italian ice was for a watermelon recipe contest. Give everything a whirl for about 30 60 seconds. Well i m not 100 certain.

The origin of the granita recipe is from sicily and is widely popular in italy and available in different variations throughout. Granita is a semi frozen liquid made from sugar water and ice with various flavorings added. The simple mention of italian ice recipes probably elicits visions of lemons and rightly so. Pour into a shallow wide pan and freeze for 1 hour.

This melt in your fruit ice dessert is semi frozen and made of watermelon sugar mint leaves lemon juice. Freeze watermelon mixture until edges begin to. Purée watermelon lime juice sugar and salt in a blender until smooth. It is a close cousin to sorbet although it has a rougher texture with some books describing it as having a granular type texture.

That s not at all what this recipe is. Combine all ingredients in a food processor. When i first made this my initial reaction was that it was a granita. The ratio is 1 1 so if you want to cut it back to 1 4 cup sugar you ll also want to make the water 1 4 cup.

Sicilians figured out a long time ago that combining water sugar and lemons creates a refreshing summer dessert granita al limone or if you prefer lemon ice. Jul 18 2011 a cool refreshing treat for the unbearably hot months of summer. However there are so many variations in the making of granita from different fruits and other flavoring agents. This frozen dessert sometimes referred to as granita is simply flavored ice crystals.

It never clumps up or crystallizes or wigs out or messes up or has an existential crisis.